wai-iti hull melon ipa Recipe

Recipe Info

Recipe Image

wai-iti hull melon ipa

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Columbus Hops, Mosaic Hops, Citra Hops, Wai-iti Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

93% - 2-Row - US
14
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.2
Mosaic
1
Pellet
Boil
15 min(s)
11.5
17.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Wai-iti
2
Pellet
DryHop
6 day(s)
3.4
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wai-iti hull melon ipa
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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