American IPA Recipe - Citratinic

Recipe Info

Recipe Image

Citratinic

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Citra IPA

Fermentables

79% - 2-Row - US
13
37
1
Mash
18% - Munich - Light 10L - US
3
35
10
Mash
3% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13.3
36.9
Citra
1
Pellet
Boil
30 min(s)
12
25.6
Citra
1
Pellet
Boil
10 min(s)
13.3
13.4
Citra
1
Pellet
Boil
5 min(s)
13.3
7.4
Citra
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
3
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

single infusion mash
Infusion
148
75 min

Special Instructions

1.
brewed it fast so i'm going to pitch two vials of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citratinic
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.3° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 83
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.12

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