Russian Imperial Stout Extract Version Brew Session

Brew Session Info

6/23/2015
(Include any important notes from brew day until tasting)

i'm soaking american oak spirals in 1 cup of bourbon

Boil

Boil

5.500 NaN (estimated)
8 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 5.500 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 5.500.

You wanted an OG of 1.101. It looks like it will be over.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.106 (1.101 predicted)
1.040 (1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout Extract Version
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.022 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 354 per 12oz Calories
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