{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Tasted it. Good bitterness. Off yeast character. Maybe I mishandled the starter. i had to throw it in the fridge for about 5 days before I brewed. I decanted the excess liquid off the starter then let it sit out for about 3 hours while I boiled the wort. I did dry hop it with 1 oz Nelson Savingnon and 1 oz of Pacific Jade. Maybe that will change the flavor profile by bottling.
