Imperial Stout Recipe - ET Comes Home

Recipe Info

Recipe Image

ET Comes Home

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
with 13 oz pb2; 8 oz cocoa powder; two vanilla beans. all in the last 5 minutes of the boil.

Fermentables

71% - Maris Otter Pale - UK
12
38
3
Mash
6% - Carafa III - DE
1
32
525
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
17.4
47.4
Willamette
1
Pellet
Boil
15 min(s)
4.7
6.3

Yeast

Siebel Inst. American Ale BRY 96
80%
Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

single infusion mash
Infusion
154
60 min

Special Instructions

1.
mashed at 154
2.
RO water with ______ added to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ET Comes Home
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 55.2° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.077
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.015
IBU 0
120
IBU: 50-90 / Your IBU: 54
SRM 0
40
SRM: 30-40 / Your SRM: 55.2
ABV 0
14
ABV: 8-12 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.70

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