Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/8/2016 | King C Special Bitter | Best Bitter | 4.1 % | 6 Gallon(s) | |
12/14/2015 | Oatmeal Stout | Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
11/11/2015 | Citra and Chinook Simple Pale Ale | American Pale Ale | 5.4 % | 5 Gallon(s) | |
11/8/2015 | King C Oatmeal Stout | Unknown Style | 6.5 % | 5 Gallon(s) | |
11/8/2015 | American Hoppy Pale Ale | American Pale Ale | 7.3 % | 5 Gallon(s) | |
11/8/2015 | King C Bitter | Best Bitter | 3.8 % | 5 Gallon(s) | |
11/6/2015 | WestIPA | American IPA | 4.2 % | 5.2 Gallon(s) | |
7/12/2015 | SuePorter | American Porter | 5.4 % | 5 Gallon(s) | |
7/11/2015 | Robin Goodfellow | American Wheat Beer | 5.0 % | 5 Gallon(s) | |
5/31/2015 | IPA | American IPA | 7.1 % | 1 Gallon(s) | |
5/30/2015 | Best Bitter | Best Bitter | 4.0 % | 1 Gallon(s) | |
5/30/2015 | SimPale Ale | American Pale Ale | 4.8 % | 1 Gallon(s) | |
5/16/2015 | Cincinnati Pale Ale | American Pale Ale | 5.0 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Ambient temp outside is 50-60 F.Pitched yeast when wort was still around 82-6 F as ice bath failed and boil kettle is only 3 gallons meaning wort chiller does not fit. After 8 hours, air-lock was bubbling moderately. Temp in ferment room 63-5 F.Did not make a starter.