Best Bitter Recipe - King C Special Bitter

Recipe Info

Recipe Image

King C Special Bitter

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Aromatic Malt - UK , Crystal 120L - CA, Special Roast - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
6.8
35
4
Extract
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1.05
Pellet
Boil
60 min(s)
5.7
19.8
East Kent Goldings
0.43
Pellet
Boil
20 min(s)
5.7
4.9
East Kent Goldings
0.43
Pellet
Boil
1 min(s)
5.7
0.4

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King C Special Bitter
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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