Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Honey Malt - CA, Caramel/Crystal 40 - US, Thai Palm Sugar, Chinook Hops, Columbus Hops, Palisade Hops, Mt. Hood Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
55% - Dry Malt Extract - Light - US
5.5
44
8
Extract
20% - Dry Malt Extract - Wheat - US
2
42
3
Extract
10% - Honey Malt - CA
1
37
25
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
10% - Thai Palm Sugar
1
46
1
Steep
Hops
Chinook
0.9101
Pellet
FirstWort
60 min(s)
12.1
33.4
Columbus
0.9861
Pellet
Boil
60 min(s)
13.4
40.0
Palisade
1.183
Pellet
Boil
30 min(s)
8.5
23.4
Mt. Hood
1.75
Pellet
Boil
10 min(s)
5.5
10.6
Simcoe
4.6
Pellet
FlameOut
0 min(s)
11.1
0.0
Mt. Hood
0.987
Pellet
DryHop
0 day(s)
4.5
0.0
Simcoe
0.987
Pellet
DryHop
0 day(s)
13
0.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains at 150-60 F for 30-45 minutes in 1.5 gallons of water.
2.Add first wort Chinook hops to 1.5 gallons of water in boil kettle and let steep while waiting for boil. Keep eye on temp and make sure first wort hops are given 20-30 minutes to steep before boil starts.
3.Remove grain bag after letting it drain. Do not squeeze grain bag.
4.Transfer 1.5 gallons of steeped grain wort to boil kettle and then a 60 minute boil, with hops additions. Add half of Light DME at 60 minutes. Add Wheat DME at 45 minutes and add other half of DME Light Malt at 5 minutes till flameout.
5.Ferment at 65-70 F for 2 weeks in primary. Never above 70 F.
6.Re-rack and add Mt Hood and Simcoe dry hops to secondary. Ferment in secondary for 1-2 weeks, checking to see if FG is met.
7.Prime and bottle at medium carbonation: 2.5 volumes/3.5 oz priming sugar
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