This recipe has been brewed 1 time(s)
Brew Session: American Hoppy Pale Ale
ismo
11/15/2015 12:00:00 AM
- Boil
- Fermentation
Ambient temp outside is 50-60 F.Pitched yeast when wort was still around 82-6 F as ice bath failed and boil kettle is only 3 gallons meaning wort chiller does not fit. After 8 hours, air-lock was bubbling moderately. Temp in ferment room 63-5 F.Did not make a starter.
Recipe Facts
American Hoppy Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 107.4 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 258 per 12oz Calories