Best Bitter Recipe - King C Bitter

{"RecipeId":16091,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103399,"Name":"King C Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1447002989283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0419100000000001,"Fg":1.012573,"Srm":5.89544442535849,"Ibu":35.041163100631607,"BgGu":0.83610506085973546,"Abv":3.7844730000000006,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.5","Ppg":"44","L":"8","Use":"Extract","Id":"73377","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.7","Ppg":"33","L":"1","Use":"Steep","Id":"73392","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"21316","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"23850","Rank":"1","Text":"Steep specialty grain while waiting in wort while getting to boil"},{"Id":"23851","Rank":"2","Text":"Standard boil procedure."},{"Id":"23852","Rank":"3","Text":"Ferment for 2 weeks at 62-68 F. Keep below 70 F."},{"Id":"23853","Rank":"4","Text":"Re-rack at 2 weeks."},{"Id":"23854","Rank":"5","Text":"Prime and bottle at approximately 3 weeks."},{"Id":"23855","Rank":"6","Text":"Medium to low carbonation: 2 volumes or 2.5 oz priming sugar"},{"Id":"23856","Rank":"7","Text":"Bottle condition for 1-2 weeks."}]}