Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Dry Malt Extract - Light - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
11% - Crystal 60L - CA
0.125
34
60
Steep
89% - Dry Malt Extract - Light - US
1
44
8
Extract
Hops
Simcoe
0.37
Pellet
Boil
15 min(s)
13
47.0
Simcoe
0.16
Pellet
Boil
5 min(s)
13
8.2
Simcoe
0.16
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.16
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 1 gallon of water to 150 F in brewing kettle.
2.Steep crystal malt in grain bag at around 150 F for 30 minutes
3.Remove bag and bring to boil.
4.Add malt extract and .37 oz (11 g) of Simcoe hop pellets to boiling water.
5.After 10 minutes, add .16 oz. (5 g) of Simcoe hop pellets.
6.After 15 minutes turn off heat and add .16 oz. (5 g) of Simcoe hop pellets.
7.Cool Wort to around 68 F.
8.Pour Wort into fermenter, leaving trub and hops behind.
9.Pitch 2 grams Safale US-05.
10.Let fermentation proceed, adding .16 oz (5 g ) of Simcoe hops to fermenter once primary fermentation has slowed.
11.Let sit for 3 days and then chill for 24 hours.
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