Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by ismo on 12/14/2015
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - UK, Crystal 120L - CA, Flaked Oats - US, Chocolate Malt - US, Flaked Wheat - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from WannaBe Stout.
71% - Liquid Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
46.4 IBU (brewgr)
Bitterness
-
0.69
BG:GU
-
50.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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