American Pale Ale Recipe - Cincinnati Pale Ale

Recipe Info

Recipe Image

Cincinnati Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Light - US, Centennial Hops, Pride of Ringwood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Amber
3
42
8
Extract
52% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
9
26.0
Pride of Ringwood
0.22
Pellet
Boil
60 min(s)
9
5.7
Cascade
0.5
Pellet
Boil
30 min(s)
6.4
7.1
Cascade
0.5
Pellet
Boil
15 min(s)
6.4
4.6
Pride of Ringwood
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cincinnati Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 43.4 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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