American Wheat Beer Recipe - Robin Goodfellow

Recipe Info

Recipe Image

Robin Goodfellow

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraVienna - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Hersbrucker Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

11% - Munich - Light 10L - US
0.75
35
10
Steep
7% - CaraVienna - BE
0.5
34
22
Steep
52% - Dry Malt Extract - Wheat - US
3.5
42
3
Extract
30% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2
7.5
Hersbrucker
0.5
Pellet
Boil
30 min(s)
2
2.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
0.3
Pellet
Boil
7 min(s)
3.8
1.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150 F for 30 minutes
2.
Boil water adding hops after hot break in correct time increments

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robin Goodfellow
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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