American Wheat Beer Recipe - Robin Goodfellow
American Wheat Beer
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Robin Goodfellow
by ismo on 7/11/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraVienna - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Hersbrucker Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.
11% - Munich - Light 10L - US
52% - Dry Malt Extract - Wheat - US
30% - Dry Malt Extract - Light - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains at 150 F for 30 minutes
Boil water adding hops after hot break in correct time increments
Tasting Notes (0)
There aren't any tasting notes logged yet
Robin Goodfellow
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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