American IPA Recipe - WestIPA
American IPA
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WestIPA
by ismo on 11/6/2015
Extract
5.2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Victory Malt - US, Rye - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
49% - Liquid Malt Extract - Munich - US
29% - Dry Malt Extract - Light - US
4% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Steep specialty grains in 1 gallon water @ 150F for 45 minutes.
Bottle condition 2-3 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
78.6 IBU (tinseth)
Bitterness
-
1.81
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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