Software engineer and beer nerd. I've been brewing 10 gallon all-grain batches with my dad since 2009.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/14/2020 | ![]() |
Unknown Style | 8.7 % | 10 Gallon(s) | |
10/10/2020 | ![]() |
Unknown Style | 6.7 % | 10 Gallon(s) | |
8/22/2020 | ![]() |
Unknown Style | 6.9 % | 10 Gallon(s) | |
6/29/2020 | ![]() |
Unknown Style | 6.8 % | 10 Gallon(s) | |
3/30/2020 | ![]() |
American IPA | 4.9 % | 10 Gallon(s) | |
11/17/2019 | ![]() |
Unknown Style | 7.2 % | 10 Gallon(s) | |
7/27/2019 | ![]() |
Unknown Style | 5.4 % | 10 Gallon(s) | |
4/7/2019 | ![]() |
American IPA | 7.2 % | 10 Gallon(s) | |
1/13/2019 | ![]() |
Oatmeal Stout | 7.5 % | 10 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).