Software engineer and beer nerd. I've been brewing 10 gallon all-grain batches with my dad since 2009.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/2/2024 |  hazy 2 |
American IPA | 7.6 % | 10 Gallon(s) | |
| 5/13/2024 | Hazy v4 |
Unknown Style | 5.3 % | 10 Gallon(s) | |
| 10/2/2022 |  Juicy Bits |
American IPA | 5.9 % | 10 Gallon(s) | |
| 3/20/2022 | Hazy v3 |
Unknown Style | 5.3 % | 10 Gallon(s) | |
| 9/26/2021 |  Hazy Enigma v2 |
American IPA | 5.5 % | 10 Gallon(s) | |
| 6/15/2021 |  Saisonsteins Monster |
Unknown Style | 6.6 % | 10 Gallon(s) | |
| 6/15/2021 |  Tripel |
Unknown Style | 7.5 % | 10 Gallon(s) | |
| 6/12/2021 | Hazy Enigma |
American IPA | 5.8 % | 10 Gallon(s) | |
| 11/14/2020 |  Singularity 2020 |
Unknown Style | 8.7 % | 10 Gallon(s) | |
| 10/10/2020 | New England Hypernova v2 - AU Ella |
Unknown Style | 6.7 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ioveracker
3 years ago
Mashed in at 190? F. Next time go even higher, like 200? F. Or insulate mash tun. Or both.
ioveracker
6 years ago
Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).
