Software engineer and beer nerd. I've been brewing 10 gallon all-grain batches with my dad since 2009.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/2/2024 | hazy 2 | American IPA | 7.6 % | 10 Gallon(s) | |
5/13/2024 | Hazy v4 | Unknown Style | 5.3 % | 10 Gallon(s) | |
10/2/2022 | Juicy Bits | American IPA | 5.9 % | 10 Gallon(s) | |
3/20/2022 | Hazy v3 | Unknown Style | 5.3 % | 10 Gallon(s) | |
9/26/2021 | Hazy Enigma v2 | American IPA | 5.5 % | 10 Gallon(s) | |
6/15/2021 | Saisonsteins Monster | Unknown Style | 6.6 % | 10 Gallon(s) | |
6/15/2021 | Tripel | Unknown Style | 7.5 % | 10 Gallon(s) | |
6/12/2021 | Hazy Enigma | American IPA | 5.8 % | 10 Gallon(s) | |
11/14/2020 | Singularity 2020 | Unknown Style | 8.7 % | 10 Gallon(s) | |
10/10/2020 | New England Hypernova v2 - AU Ella | Unknown Style | 6.7 % | 10 Gallon(s) | |
8/22/2020 | New England Hypernova | Unknown Style | 6.9 % | 10 Gallon(s) | |
6/29/2020 | Johnny Utah Clone | Unknown Style | 6.8 % | 10 Gallon(s) | |
3/30/2020 | social distancing IPA | American IPA | 4.9 % | 10 Gallon(s) | |
11/17/2019 | Singularity | Unknown Style | 7.2 % | 10 Gallon(s) | |
7/27/2019 | Azacca Pale Ale | Unknown Style | 5.4 % | 10 Gallon(s) | |
4/7/2019 | Belma and Louise | American IPA | 7.2 % | 10 Gallon(s) | |
1/13/2019 | Singularity | Oatmeal Stout | 7.5 % | 10 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Mashed in at 190? F. Next time go even higher, like 200? F. Or insulate mash tun. Or both.
Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).