Azacca Pale Ale Brew Session

Brew Session Info

7/27/2019
(Include any important notes from brew day until tasting)

Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).

Water Infusion

Brew Session Specific

19.5 lb kg
80 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.81 gals liters
7.65 gals liters
6.34 gals liters
165.38 °FC
165.38 °FC
3.42 gals liters
8.47 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
140 °FC
60 minutes

Boil

1.049 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.056 (1.054 predicted)
1.011 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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