Belma and Louise Brew Session

Brew Session Info

Brew Date 4/7/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

22 lb kg

Grain Temp

60 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.22 gals liters

Mash Tun Capacity

9.08 gals liters

Mash/Strike Volume

7.57 gals liters

HLT Temperature

167.66 °FC

Strike Temperature

167.66 °FC

1st Runnings

4.27 gals liters

Sparge Volume

7.65 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

146 °FC

Mash End Temp

136 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.066 (estimated)

Boil Volume

11.25 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 11.25 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

9.5 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.072 (1.072 predicted)

Final Gravity

1.019 (1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma and Louise

American IPA

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.016 FG
57.9 IBU (tinseth) Bitterness
0.81 BG:GU
5.3° SRM Color
88% Efficiency
7.2% ABV Alcohol
244 per 12oz Calories

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