Hazy v3 Recipe

Recipe Info

Recipe Image

Hazy v3

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Mash in at 190º F, started mash at 152º F.

Fermentables

93% - 2-Row - US
17
37
1
Mash
5% - Wheat - US
1
39
1
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

enigma
1
Pellet
Boil
60 min(s)
17.5
33.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy v3
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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