Singularity Brew Session

Brew Session Info

1/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25.25 lb kg
55 °FC
156 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.74 gals liters
9.91 gals liters
8.14 gals liters
171.66 °FC
171.66 °FC
4.35 gals liters
7.60 gals liters
11.70 gals liters

Mash / Boil

Mash

5 PH
157 °FC
°FC
60 minutes

Boil

1.069 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.069 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.075 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Singularity
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 255 per 12oz Calories
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