American IPA Recipe - Hazy Enigma

Recipe Info

Recipe Image

Hazy Enigma

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, White Wheat - US, enigma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
18
37
1
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - White Wheat - US
1
40
2
Mash

Hops

enigma
1.5
Pellet
Boil
60 min(s)
17.5
47.4
enigma
4
Pellet
Boil
0 min(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Enigma
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 9.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.85

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