Oatmeal Stout Recipe - Singularity

Recipe Info

Recipe Image

Singularity

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Our every-winter Oatmeal Stout.

Fermentables

63% - 2-Row - US
18
37
1
Mash
7% - Crystal 40L - CA
2
34
40
Mash
3% - Chocolate Malt - US
1
34
350
Steep
3% - Roasted Barley - US
1
25
300
Steep
3% - Crystal 120L - CA
1
33
120
Steep
2% - Black Patent Malt - UK
0.5
25
500
Steep
18% - Flaked Oats - US
5.25
37
1
Mash

Hops

Chinook
1.1
Leaf
FirstWort
60 min(s)
13
19.8
Cascade
1.15
Leaf
FirstWort
60 min(s)
5.8
9.2
Cascade
2
Leaf
Boil
5 min(s)
5.8
3.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
157
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singularity
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 255 per 12oz Calories
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