Johnny Utah Clone Recipe

Recipe Info

Recipe Image

Johnny Utah Clone

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Belma Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
20
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash

Hops

Belma
1
Pellet
FirstWort
60 min(s)
12.1
20.1
Belma
2
Pellet
Boil
15 min(s)
12.1
20.0
Citra
2
Leaf
Boil
5 min(s)
12
7.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnny Utah Clone
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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