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Tripel
by ioveracker on 6/15/2021
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-belgian-tripel/
4% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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