Willamette and Cascade for first wort hopping were of an unknown ratio from home grown hops, so the IBU generated from those hops is a very rough estimate.
Fermentables
91% - 2-Row - US
24
37
1
Mash
4% - White Wheat - US
1
40
2
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
Hops
Willamette
1.5
Leaf
FirstWort
60 min(s)
5
16.0
Cascade
1.5
Leaf
FirstWort
60 min(s)
5.8
18.6
Citra
4
Leaf
FlameOut
0 min(s)
13.5
0.0
Citra
3
Leaf
FlameOut
0 min(s)
13.5
0.0
Azacca ADH483
3
Leaf
FlameOut
0 min(s)
11.7
0.0
Citra
6
Leaf
DryHop
2 day(s)
12
0.0
Azacca ADH483
6
Leaf
DryHop
2 day(s)
11.7
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add second batch of Citra and Azacca after allowing the wort to cool to 180 deg F and steep for 20 minutes
2.Start first round of dry hops after two days of fermentation
3.Start second round of dry hops after four days of fermentation
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