New England Hypernova Recipe

Recipe Info

Recipe Image

New England Hypernova

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
Willamette and Cascade for first wort hopping were of an unknown ratio from home grown hops, so the IBU generated from those hops is a very rough estimate.

Fermentables

91% - 2-Row - US
24
37
1
Mash
4% - White Wheat - US
1
40
2
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Willamette
1.5
Leaf
FirstWort
60 min(s)
5
16.0
Cascade
1.5
Leaf
FirstWort
60 min(s)
5.8
18.6
Citra
4
Leaf
FlameOut
0 min(s)
13.5
0.0
Citra
3
Leaf
FlameOut
0 min(s)
13.5
0.0
Azacca ADH483
3
Leaf
FlameOut
0 min(s)
11.7
0.0
Citra
6
Leaf
DryHop
2 day(s)
12
0.0
Azacca ADH483
6
Leaf
DryHop
2 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add second batch of Citra and Azacca after allowing the wort to cool to 180 deg F and steep for 20 minutes
2.
Start first round of dry hops after two days of fermentation
3.
Start second round of dry hops after four days of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England Hypernova
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 34.6 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 8.1° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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