This recipe has been brewed 1 time(s)
Brew Session: Hazy v3
ioveracker
3/20/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in at 190? F. Next time go even higher, like 200? F. Or insulate mash tun. Or both.
Recipe Facts
Hazy v3
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 33.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories