Azacca Pale Ale Recipe

Recipe Info

Recipe Image

Azacca Pale Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 40L - CA, Azacca ADH483 Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
18
37
1
Mash
5% - Wheat - US
1
39
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Azacca ADH483
1
Leaf
FirstWort
60 min(s)
11.7
19.5
Azacca ADH483
1.5
Leaf
Boil
30 min(s)
11.7
22.4
Azacca ADH483
3
Leaf
Boil
5 min(s)
11.7
11.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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