| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/9/2021 |  Ginger Spice |
Winter Seasonal Beer | 7.8 % | 2.25 Gallon(s) | |
| 4/2/2021 |  Aluminum Reserve |
British Strong Ale | 9.6 % | 2.25 Gallon(s) | |
| 8/20/2020 |  Summer Solstice Spicebush Saison |
Saison | 5.7 % | 2.5 Gallon(s) | |
| 8/9/2020 |  Lights on Saison |
Saison | 5.9 % | 2.5 Gallon(s) | |
| 7/19/2020 |  Crossing The Teas |
American Pale Ale | 4.7 % | 2.5 Gallon(s) | |
| 7/4/2020 | Reboot Pale |
American Pale Ale | 4.9 % | 2.25 Gallon(s) | |
| 3/18/2019 | Rye Me A River |
American Wheat Beer | 4.4 % | 2.25 Gallon(s) | |
| 3/8/2019 | Chinook SMaSH |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
benstatertots
8/9/2020 12:00:00 AM
Got a lil more volume than expected due to not considering a 30min vs 60min boil.Tea selected is a roobios based herbal tea with natural flavorings of: blood orange, rose hips, hibiscus, etc. The 8 tea bags called for in the recipe were added at bottling to the same boiled water used for the priming sugar. Tea was steeped for ~30min starting at around 200f. It was quite tart, sweet, and a dark reddish color (almost beet like).
benstatertots
7/7/2020 12:00:00 AM
== Brew DayBoil Additions: 1tsp gypsum, half tab sodium metabisulfite. Used new boil pot after boiling water inside. May have forgotten to sanitize chiller... Measurements taken with refractometer. Accidentally used whole packet of US-05. Forgot to add any fining agents but still had good cold break.
