American Pale Ale Recipe - Chinook SMaSH

Recipe Info

Recipe Image

Chinook SMaSH

by on
All Grain
5.5 Gallon(s)
6.38 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Chinook (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale (UK)
12
38
3
Mash

Hops

Chinook (US)
0.75
Pellet
Boil
60 min(s)
12
28.9
Chinook (US)
1.25
Pellet
Boil
10 min(s)
12
17.5
Chinook (US)
1.5
Pellet
Boil
0 min(s)
12
0.0
Chinook (US)
1
Pellet
DryHop
10 day(s)
12
0.0
Chinook (US)
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook SMaSH
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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