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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Liquid Malt Extract - Light - US
    6% - Brown Sugar - US
    22% - Maris Otter Pale - UK
    9% - Caramel/Crystal 75 - US
    6% - Wheat Malt - DE
    9% - Victory Malt - US
    3% - Black Malt - US
    5.56 lb kg total fermentables

    Hops

    Perle
    20.1
    Cascade
    6.5
    1.5 oz g total hops

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Nutmeg
    Ginger
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ginger Spice
    Winter Seasonal Beer
    • 2.25 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 26.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

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