American Wheat Beer Recipe - Rye Me A River

Recipe Info

Recipe Image

Rye Me A River

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Wheat - US, Caramel/Crystal 15 - US, Magnum Hops, Cascade Hops, Danstar Windsor Homebrew Yeast.

Fermentables

50% - Pale Ale - US
2
37
3
Mash
31% - Rye - US
1.25
37
3
Mash
12% - Wheat - US
0.5
39
1
Mash
6% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
14
12.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
12.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Windsor
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Me A River
American Wheat Beer
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 158 per 12oz Calories
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