Winter Seasonal Beer Recipe - Ginger Spice
Winter Seasonal Beer
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Ginger Spice
by benstatertots on 10/9/2021
Recipe Type: All Grain + Extract
Batch Size: 2.25 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Brown Sugar - US, Maris Otter Pale - UK, Caramel/Crystal 75 - US, Wheat Malt - DE, Victory Malt - US, Black Malt - US, Perle Hops, Cascade Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Vanilla Extract.
45% - Liquid Malt Extract - Light - US
22% - Maris Otter Pale - UK
9% - Caramel/Crystal 75 - US
name
White Labs Bastogne Belgian Ale WLP510
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ginger Spice
Winter Seasonal Beer
2.25
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.078
OG
1.018
FG
26.6 IBU (tinseth)
Bitterness
0.34
BG:GU
26.3 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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