Reboot Pale Brew Session

Brew Session Info

Brew Date 7/7/2020

Notes (Include any important notes from brew day until tasting)

== Brew Day Boil Additions: 1tsp gypsum, half tab sodium metabisulfite. Used new boil pot after boiling water inside. May have forgotten to sanitize chiller... Measurements taken with refractometer. Accidentally used whole packet of US-05. Forgot to add any fining agents but still had good cold break.

Boil

Pre-Boil Gravity

1.040 NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

Volume in Fermenter

2.125 gallons liters 2.25 (gallonsliters estimated)

Original Gravity

1.050 (1.048 predicted)

Final Gravity

1.005 (1.010 predicted)

Conditioning

Condition Date

7/19/2020

Bottle/Keg

Priming Sugar Type

sucrose

Priming Sugar Amount

1.58 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reboot Pale

American Pale Ale

2.25 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.010 FG
36.5 IBU (tinseth) Bitterness
0.77 BG:GU
6.1° SRM Color
75% Efficiency
4.9% ABV Alcohol
157 per 12oz Calories

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