Saison Recipe - Lights on Saison
Saison
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Lights on Saison
by benstatertots on 8/9/2020
Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Molasses - US, Table Sugar - Sucrose - US, Saaz Hops, Mangrove Jack's M29 French Saison Yeast Homebrew Yeast, Irish Moss.
90% - Liquid Malt Extract - Wheat - US
7% - Table Sugar - Sucrose - US
Mangrove Jack's M29 French Saison Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.007
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.053 FG: 1.002-1.008 / Your FG: 1.007 IBU: 20-35 / Your IBU: 10 SRM: 5-22 / Your SRM: 6.2 ABV: 3.5-9.5 / Your ABV: 5.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.19
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