Saison Recipe - Lights on Saison

Recipe Info

Recipe Image

Lights on Saison

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Molasses - US, Table Sugar - Sucrose - US, Saaz Hops, Mangrove Jack's M29 French Saison Yeast Homebrew Yeast, Irish Moss.

Fermentables

90% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
3% - Molasses - US
0.125
36
80
Late
7% - Table Sugar - Sucrose - US
0.25
46
0
Extract

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
7.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Mangrove Jack's M29 French Saison Yeast
87%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lights on Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 10
SRM 0
40
SRM: 5-22 / Your SRM: 6.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.19

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