Saison Recipe - Summer Solstice Spicebush Saison
Saison
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Summer Solstice Spicebush Saison
by benstatertots on 8/20/2020
Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Spices steeped in kettle for 10 minute prior to chilling.
This recipe was cloned from Lights on Saison.
93% - Liquid Malt Extract - Wheat - US
7% - Table Sugar - Sucrose - US
Mangrove Jack's M29 French Saison Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Solstice Spicebush Saison
Saison
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.007
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.051 FG: 1.002-1.008 / Your FG: 1.007 IBU: 20-35 / Your IBU: 27 SRM: 5-22 / Your SRM: 3.9 ABV: 3.5-9.5 / Your ABV: 5.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.54
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