American Pale Ale Recipe - Reboot Pale

Recipe Info

Recipe Image

Reboot Pale

by on
Extract
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Molasses - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Potassium Metabisulfite.

Fermentables

98% - Liquid Malt Extract - Light - US
3
35
4
Extract
2% - Molasses - US
0.065
36
80
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
5
21.6
Perle
0.5
Pellet
Boil
25 min(s)
5
15.0
Perle
1
Pellet
FlameOut
0 min(s)
5
0.0
Perle
0.5
Pellet
DryHop
3 day(s)
5
0.0
Perle
0.5
Pellet
DryHop
6 day(s)
5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
1
tsp
Boil
Potassium Metabisulfite
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat to boiling - add salts
2.
Flame out - add fermentable and stir well
3.
Bring back to boil and proceed with hop schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reboot Pale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 6.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.77

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