Berliner Weisse Recipe - Alabamerliner Weiss

Recipe Info

Recipe Image

Alabamerliner Weiss

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
30 min
64%
All grain, BIAB, cheater sour (accidulated malt), im also pitching lacto but couldn't find it on the drop downs. I'm going for an assertive tart character.

Fermentables

38% - White Wheat - US
1.5
40
2
Mash
12% - Acidulated Malt - DE
0.5
27
3
Mash
50% - Pilsner - US
2
34
1
Mash

Hops

Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
6.5

Yeast

Wyeast German Wheat 3333
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alabamerliner Weiss
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.030 OG
  • 1.007 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.5° SRM Color
  • 64% Efficiency
  • 3.0% ABV Alcohol
  • 97 per 12oz Calories
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