American Pale Ale Recipe - Malty Pale Ale

Recipe Info

Recipe Image

Malty Pale Ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
64%
Need a session beer for after work wind down. Simple Pale Ale with (hopefully) malty character and more hop aroma than bitterness.

Fermentables

14% - Aromatic Malt - US
1
35
20
Mash
86% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
17.4
Cascade
0.75
Pellet
Boil
20 min(s)
5.8
15.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.3
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.6° SRM Color
  • 64% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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