Flanders Red Ale Recipe - Idea beer

Recipe Info

Recipe Image

Idea beer

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Special B - BE, Aromatic Malt - US, Grits - US, Hallertau Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
12
38
3
Mash
11% - Honey Malt - CA
2
37
25
Mash
3% - Special B - BE
0.5
30
180
Mash
8% - Aromatic Malt - US
1.5
35
20
Mash
16% - Grits - US
3
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
8.9

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idea beer
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.1° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.009
IBU 0
120
IBU: 10-25 / Your IBU: 9
SRM 0
40
SRM: 10-16 / Your SRM: 12.1
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.20

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