Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/21/2019 | Dry Irish | Irish Stout | 4.4 % | 10 Gallon(s) | |
9/22/2019 | Clone Of Cream ale V2.0 | Cream Ale | 4.2 % | 5 Gallon(s) | |
6/28/2019 | Cream ale V2.0 | Cream Ale | 4.6 % | 5 Gallon(s) | |
6/13/2019 | Blonde Ale | Blonde Ale | 4.1 % | 5 Gallon(s) | |
5/24/2019 | Mojo Stout | American Stout | 6.8 % | 5 Gallon(s) | |
4/23/2019 | Squished and Hopped | American IPA | 6.1 % | 5 Gallon(s) | |
4/15/2019 | Peach Cobbler Hefeweizen | Weissbier | 5.7 % | 5 Gallon(s) | |
3/2/2019 | Honey Tripel Play | Belgian Tripel | 7.8 % | 5 Gallon(s) | |
2/27/2019 | New Zealand Red | Unknown Style | 4.9 % | 5 Gallon(s) | |
2/27/2019 | All Chinhook all the time | Unknown Style | 5.0 % | 5 Gallon(s) | |
1/15/2019 | Not So Sure Pale IPA | Unknown Style | 4.0 % | 5.5 Gallon(s) | |
12/25/2018 | Double Play DIPA | Double IPA | 16.5 % | 10 Gallon(s) | |
12/25/2018 | All Hopped on Citra Chip | American IPA | 5.8 % | 5.5 Gallon(s) | |
12/25/2018 | English Brown Ale | British Brown Ale | 5.3 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Add 3.5 lbs peach purée and one vanilla bean chopped plus two cinnamon sticks after 2.5 weeks of fermentation. Cold crash for 24 hours at about 48-50 degrees F
5 minute hot whirpool