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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    7% - Carapils - DE
    3% - Caramel/Crystal 120 - US

    Hops

    Chinook
    35.3
    Chinook
    8.5
    Chinook
    1.0
    Chinook
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of All Chinhook all the time
    • 5.00 Gallons Liters Batch Size
    • 6.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 44.9 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 7.6° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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