British Brown Ale Recipe - English Brown Ale

{"RecipeId":62447,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117620,"Name":"English Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1545760879713)\/","BrewSessionCount":1,"MostRecentBrewSession":14060,"Og":1.0534,"Fg":1.012282,"Srm":17.931691694812823,"Ibu":25.869054537177625,"BgGu":0.48443922354265312,"Abv":5.304222,"Calories":178,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"84","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"331352","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"352251","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"352755","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"8.84759427003032","Id":"354006","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.20788745603304","Id":"354007","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"92179","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"46161","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106773","Rank":"1","Text":"Heat Mash Water to 165 degree F hold mash at 152 for 60 mins"},{"Id":"106774","Rank":"2","Text":"Sparge with 168.0 degree F to bring to final 6.5 gal boil"},{"Id":"106800","Rank":"3","Text":"Follow Hop schedule at 60 min and 10 min"}]}