Weissbier Recipe - Peach Cobbler Hefeweizen

Recipe Info

Recipe Image

Peach Cobbler Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient, Yeast Energizer, Peach Purée, Cinnamon, Vanilla Bean.

Fermentables

40% - Pilsner - DE
4
38
1
Mash
60% - Wheat - BE
6
37
2
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
1
oz
Boil
Yeast Energizer
1
oz
Boil
Peach Purée
0.5
lb
Secondary
Cinnamon
0.5
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Mash-Out
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TwinEngines

Tasted on 5/19/2019 by TwinEngines

Notes:

Subtle peach flavoring with a hint of vanilla. Cinnamon didn’t come through as much

Recipe Facts

Peach Cobbler Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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