All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Black Patent Malt - UK, White Wheat - US, Chocolate - UK, Caramel/Crystal 120 - US, Molasses - US, Honey - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc, Yeast Energizer, Yeast Nutrient.
Fermentables
57% - Maris Otter Pale - UK
7
38
3
Mash
16% - Dark Munich - DE
2
36
10
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Molasses - US
0.5
36
80
Late
8% - Honey - US
1
35
1
Late
Hops
Magnum
1
Pellet
Boil
60 min(s)
12.8
43.6
Yeast
White Labs California Ale WLP001
85%
Other Stuff
Whirfloc
1
each
Boil
Yeast Energizer
5
tsp
Boil
Yeast Nutrient
5
tbsp
Boil
Mash Steps
Mash-Out
Decoction
150
60 min
Special Instructions
1.Molasses and Honey along with Yeast Nutrients and Energizer at 15min left of boil
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