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American Stout Recipe - Mojo Stout

Recipe Info

Recipe Image

Mojo Stout

by TwinEngines on 5/24/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Black Patent Malt - UK, White Wheat - US, Chocolate - UK, Caramel/Crystal 120 - US, Molasses - US, Honey - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc, Yeast Energizer, Yeast Nutrient.

Fermentables

57% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

16% - Dark Munich - DE

lbkg 2

ppg 36

L 10

use Mash

4% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

4% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

4% - Chocolate - UK

lbkg 0.5

ppg 34

L 425

use Mash

2% - Caramel/Crystal 120 - US

lbkg 0.25

ppg 35

L 120

use Mash

4% - Molasses - US

lbkg 0.5

ppg 36

L 80

use Late

8% - Honey - US

lbkg 1

ppg 35

L 1

use Late

12.25 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12.8

IBU 43.6

1 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 85%

Other Stuff

Whirfloc

amount 1

unit each

usage Boil

Yeast Energizer

amount 5

unit tsp

usage Boil

Yeast Nutrient

amount 5

unit tbsp

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Molasses and Honey along with Yeast Nutrients and Energizer at 15min left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojo Stout

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.009 FG
43.6 IBU (tinseth) Bitterness
0.70 BG:GU
39.4° SRM Color
65% Efficiency
6.8% ABV Alcohol
207 per 12oz Calories

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