Irish Stout Recipe - Dry Irish
Irish Stout
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Dry Irish
by TwinEngines on 11/21/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, White Labs Dry English ale WLP007 Homebrew Yeast.
66% - Maris Otter Pale - UK
12% - Roasted Barley - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
32.6 IBU (tinseth)
Bitterness
0.72
BG:GU
39.1 ° SRM
Color
80%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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