Irish Stout Recipe - Dry Irish

Recipe Info

Recipe Image

Dry Irish

by on
All Grain
10 Gallon(s)
13.75 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
10.5
38
3
Mash
22% - Flaked Barley - US
3.5
32
2
Mash
12% - Roasted Barley - UK
2
29
550
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 39.1° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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