This recipe has been brewed 1 time(s)
Brew Session: Peach Cobbler Hefeweizen
TwinEngines
4/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Add 3.5 lbs peach purée and one vanilla bean chopped plus two cinnamon sticks after 2.5 weeks of fermentation. Cold crash for 24 hours at about 48-50 degrees F
Recipe Facts
Peach Cobbler Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.016 FG
- 11.7 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 3.3° SRM Color
- 80% Efficiency
- 5.7% ABV Alcohol
- 202 per 12oz Calories