Weissbier Recipe - Peach Cobbler Hefeweizen
Weissbier
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Peach Cobbler Hefeweizen
by TwinEngines on 4/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient, Yeast Energizer, Peach Purée, Cinnamon, Vanilla Bean.
name
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/19/2019 by TwinEngines
Notes:
Subtle peach flavoring with a hint of vanilla. Cinnamon didn’t come through as much
Peach Cobbler Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.016
FG
11.7 IBU (tinseth)
Bitterness
0.20
BG:GU
3.3 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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