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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Maris Otter Pale - UK
    16% - Dark Munich - DE
    4% - Black Patent Malt - UK
    4% - White Wheat - US
    4% - Chocolate - UK
    2% - Caramel/Crystal 120 - US
    4% - Molasses - US
    8% - Honey - US
    12.25 lb kg total fermentables

    Hops

    Magnum
    43.6
    1 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Whirfloc
    Yeast Energizer
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mojo Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 39.4° SRM Color
    • 65% Efficiency
    • 6.8% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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