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American IPA Recipe - Squished and Hopped

Recipe Info

Recipe Image

Squished and Hopped

by TwinEngines on 4/23/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - US, Pale Wheat - CA, Carafoam - DE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Magnum Hops, Mosaic Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Orange or Lemon peel, Yeast Energizer, Yeast Nutrient, Whirfloc.

Fermentables

50% - 6-Row - US

lbkg 6

ppg 35

L 2

use Mash

17% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

4% - Pale Wheat - CA

lbkg 0.5

ppg 36

L 2

use Mash

4% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

8% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

17% - Caramel/Crystal 10 - US

lbkg 2

ppg 35

L 10

use Mash

12 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12.9

IBU 46.8

Mosaic

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.8

IBU 30.1

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 13.2

IBU 9.5

Citra

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 13.2

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 10.8

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name White Labs East Coast Ale WLP008

attenuation 85%

Other Stuff

Orange or Lemon peel

amount 2

unit each

usage Secondary

Yeast Energizer

amount 1

unit oz

usage Boil

Yeast Nutrient

amount 1

unit oz

usage Boil

Whirfloc

amount 1

unit each

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

at day 12 dry hop with citra and mosiac.

2.

heat water to around 150 degrees F place peeled lemon into bath for about 10-15 minutes

3.

add lemon and hops to rest for 7 days before bottling/kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squished and Hopped

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.008 FG
86.4 IBU (tinseth) Bitterness
1.56 BG:GU
6.7° SRM Color
65% Efficiency
6.1% ABV Alcohol
182 per 12oz Calories

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