Imperial Farmhouse Ale Recipe

Recipe Info

Recipe Image

Imperial Farmhouse Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, White Wheat - US, Corn Sugar (Dextrose) - US, Cara 20L - BE, Belgian Aromatic - BE, Nelson Sauvin Hops, French Aramis Hops, Strisselspalt Hops, Safale BE-134 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
13
36
2
Mash
8% - Munich - UK
1.5
37
9
Mash
8% - White Wheat - US
1.5
40
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Cara 20L - BE
0.5
34
20
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
27.2
French Aramis
1
Pellet
Boil
45 min(s)
7
15.5
Strisselspalt
0.5
Pellet
Boil
30 min(s)
2
1.9
Strisselspalt
0.5
Pellet
Boil
15 min(s)
2
1.2
French Aramis
1
Pellet
Boil
5 min(s)
7
3.4
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
5.4
French Aramis
0
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Safale BE-134
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Farmhouse Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 358 per 12oz Calories
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